This No-Bake Christmas Cheesecake is the perfect dessert for the holiday season! It’s creamy, indulgent, and super easy to make, with no oven required. Whether you’re hosting a Christmas party or just want something sweet to enjoy with the family, this cheesecake is the way to go. The best part? It’s served in slab form, so it’s perfect for a crowd! 🎅✨

Why You’ll Love No-Bake Christmas Cheesecake

This cheesecake is so simple to make but looks like it came from a bakery! It’s a perfect balance of creamy and tangy, with a smooth, velvety texture. Plus, the fruit topping adds a festive touch that’s as gorgeous as it is delicious. It’s the perfect dessert for those hot holiday days when you don’t want to turn on the oven, but still want something sweet to serve. 🍓🍰

What You’ll Need to Make No-Bake Christmas Cheesecake

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

3 cups cream cheese, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy cream

For the Topping:

1 1/2 cups mixed berries (like strawberries, raspberries, blueberries)
1/4 cup honey or maple syrup (for drizzling)

How to Make No-Bake Christmas Cheesecake

1. Prepare the Crust:

In a medium bowl, mix together the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Refrigerate while you prepare the filling.

2. Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Assemble the Cheesecake:

Spread the cheesecake filling evenly over the graham cracker crust. Use a spatula to smooth the top. Refrigerate for at least 4 hours, or overnight if possible, to allow the cheesecake to set.

4. Add the Topping:

Before serving, top the cheesecake with fresh mixed berries. Drizzle with honey or maple syrup for a sweet finish.

5. Slice and Serve:

Cut the cheesecake into squares or slices and serve chilled. Enjoy this no-bake holiday treat! 🍓🍰

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Fun Variations

You can swap the berries for other fruits like kiwi, mango, or even a mix of citrus slices. Want to make it extra festive? Add a sprinkle of crushed candy canes on top or a drizzle of chocolate sauce for a wintery twist.

Ideal for a Holiday Party

This No-Bake Christmas Cheesecake is perfect for holiday parties, Christmas dinners, or any gathering where you need a crowd-pleasing dessert that doesn’t require turning on the oven! Plus, it can be made ahead of time, which means less stress on the big day. 🎉🎄

FAQs

Can I use a different crust?
Yes! You can use an Oreo crust, or a gluten-free crust if you need a variation. Just be sure to press it firmly to create a solid base.
Can I use frozen berries instead of fresh?
Frozen berries can work, but make sure to thaw and drain them before adding them to the cheesecake. This helps prevent extra moisture from affecting the filling.
Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes better the next day, so it’s a great make-ahead dessert. Just keep it covered in the fridge until you’re ready to serve.
Can I add more flavor to the cheesecake?
Yes, you can mix in some lemon zest or a splash of lemon juice for a tangy twist. You can also add a little cinnamon or nutmeg for a festive touch!
How do I store leftovers?
Store leftover cheesecake in an airtight container in the fridge for up to 3 days.

This No-Bake Christmas Cheesecake is sure to be a hit with your friends and family! It’s creamy, sweet, and easy to make. I hope you enjoy it as much as I do! 🎄🍰