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No-Bake Christmas Cheesecake 🍰🎄

This No-Bake Christmas Cheesecake is the perfect dessert for the holiday season! It’s creamy, indulgent, and so easy to make with no oven required
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Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted

For the Cheesecake Filling:

  • 3 cups cream cheese softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy cream

For the Topping:

  • 1 1/2 cups mixed berries like strawberries, raspberries, blueberries
  • 1/4 cup honey or maple syrup for drizzling

Instructions
 

  • Prepare the Crust:
  • In a medium bowl, mix the graham cracker crumbs and granulated sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture into the bottom of a 9x13-inch baking dish, creating an even layer. Refrigerate while you prepare the filling.
  • Make the Cheesecake Filling:
  • In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Assemble the Cheesecake:
  • Spread the cheesecake filling evenly over the graham cracker crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or overnight if possible, to allow the cheesecake to set.
  • Add the Topping:
  • Before serving, top the cheesecake with fresh mixed berries. Drizzle with honey or maple syrup for a sweet finish.
  • Slice and Serve:
  • Cut the cheesecake into squares or slices and serve chilled. Enjoy this festive, no-bake treat! 🍓🍰