Name: Chicken Stroganoff – 30 Minute, One Pot Meal 🍗🍄
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp olive oil; 1 lb chicken breast or thighs (cut into bite-sized pieces); 1 medium onion (finely chopped); 2 cups mushrooms (sliced); 3 cloves garlic (minced); 2 cups chicken broth; 1 cup heavy cream or sour cream; 2 tbsp flour; 8 oz egg noodles; 1 tsp paprika; Salt and pepper (to taste); Fresh parsley (for garnish)

This Chicken Stroganoff is a creamy, flavorful dinner that comes together in just 30 minutes—and it’s all made in one pot! It’s perfect for busy nights when you want a comforting, hearty meal without a pile of dishes. My family can’t get enough of this delicious twist on a classic stroganoff.

Why You’ll Love Chicken Stroganoff

This recipe is a lifesaver on hectic evenings. The tender chicken, earthy mushrooms, and rich, creamy sauce are packed with flavor. Best of all, it’s a one-pot wonder, which means less cleanup and more time to relax. Serve it over pasta, rice, or even mashed potatoes for a satisfying dinner everyone will love.

What You’ll Need to Make Chicken Stroganoff

2 tbsp olive oil
1 lb chicken breast or thighs, cut into bite-sized pieces
1 medium onion, finely chopped
2 cups mushrooms, sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream or sour cream
2 tbsp flour
8 oz egg noodles
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish

How to Make Chicken Stroganoff

Cook the Chicken:
Heat olive oil in a large pot over medium heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned on all sides. Remove from the pot and set aside.
Sauté the Veggies:
In the same pot, add onions and mushrooms. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute, until fragrant.
Make the Sauce:
Sprinkle flour over the veggies and stir well. Slowly pour in the chicken broth, whisking to combine. Bring to a simmer and let the sauce thicken slightly.
Add the Noodles:
Stir in the egg noodles and return the chicken to the pot. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are tender and the chicken is cooked through.
Finish with Cream:
Reduce heat to low and stir in the heavy cream or sour cream. Cook for a couple of minutes until heated through.
Serve and Enjoy:
Garnish with fresh parsley and serve hot. It’s delicious on its own or over rice or mashed potatoes.

More Relative Recipes:

Fun Variations

Add Veggies: Toss in some spinach or peas for extra color and nutrition.
Switch the Protein: Try ground chicken, turkey, or even tofu for a fun twist.
Make it Lighter: Use Greek yogurt instead of heavy cream for a lighter option.

Perfect for Busy Weeknights

This Chicken Stroganoff is ideal for weeknight dinners when time is short but you want something hearty and comforting. It’s ready in 30 minutes, making it a perfect recipe to keep in your rotation!

FAQs

Can I use a different pasta?
Absolutely! Short pastas like penne or rotini work well. Adjust the cooking time as needed.
What if I don’t have heavy cream?
Sour cream, Greek yogurt, or even half-and-half can be great substitutes.
Can I make this ahead of time?
Yes! Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Can I freeze it?
It’s best eaten fresh, but you can freeze leftovers. The sauce might separate slightly when thawed—just stir it well while reheating.
What sides go well with this?
Serve it with a fresh green salad, roasted veggies, or garlic bread for a complete meal.

Enjoy this Chicken Stroganoff for a quick, creamy, and comforting dinner! 🥘🍄