Chicken Stroganoff – 30 Minute, One Pot Meal 🍗🍄
This Chicken Stroganoff is ideal for weeknight dinners when time is short but you want something hearty and comforting. It’s ready in 30 minutes, making it a perfect recipe to keep in your rotation!
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast or thighs cut into bite-sized pieces
- 1 medium onion finely chopped
- 2 cups mushrooms sliced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream or sour cream
- 2 tbsp flour
- 8 oz egg noodles
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large pot over medium heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned on all sides. Remove from the pot and set aside.
- Sauté the Veggies: In the same pot, add onions and mushrooms. Cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute, until fragrant.
- Make the Sauce: Sprinkle flour over the veggies and stir well. Slowly pour in the chicken broth, whisking to combine. Bring to a simmer and let the sauce thicken slightly.
- Add the Noodles: Stir in the egg noodles and return the chicken to the pot. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are tender and the chicken is cooked through.
- Finish with Cream: Reduce heat to low and stir in the heavy cream or sour cream. Cook for a couple of minutes until heated through.
- Serve and Enjoy: Garnish with fresh parsley and serve hot.