When I’m craving something light, fresh, and easy, this Cucumber and Tomato Salad is my go-to. 🥒🍅 It’s crunchy, juicy, and full of bright flavors that feel like summer in every bite. Plus, it’s so quick to make—perfect for those busy days when I want something delicious without all the fuss.
This recipe is a family favorite. It’s simple but never boring, and the fresh ingredients make it taste amazing. You’ll love how versatile it is too!
Why You’ll Love Cucumber and Tomato Salad
This salad is as simple as it gets, but that’s the beauty of it! It’s refreshing, healthy, and pairs with just about anything. It’s also budget-friendly and uses ingredients you probably already have in your kitchen.
What You’ll Need to Make Cucumber and Tomato Salad
- 2 cups cucumber, sliced (English or Persian cucumbers work best)
- 1 1/2 cups cherry or grape tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar (red wine or apple cider)
- 1 teaspoon lemon juice (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or dill, chopped
How to Make Cucumber and Tomato Salad
- Prep the veggies: Slice the cucumbers, halve the tomatoes, and thinly slice the red onion. Add them all to a large bowl.
- Make the dressing: In a small bowl, whisk together olive oil, vinegar, lemon juice (if using), salt, and pepper.
- Combine: Pour the dressing over the veggies and toss until everything is well coated.
- Garnish and serve: Sprinkle with fresh parsley or dill, and serve immediately. Enjoy!
More Relative Recipes:
- Sticky Chicken Meatballs
- Creamy Salmon Piccata
- Fluffy Lemon Ricotta Pancakes
- Homemade Tortillas
- Pineapple Lemonade
- Harry Potter Pumpkin Juice Recipe – A Magical Fall Drink
A Burst of Flavor with Minimal Effort
This salad is proof that fresh ingredients are all you need for amazing flavor. The olive oil and vinegar dressing is simple yet enhances the natural sweetness of the tomatoes and crunch of the cucumbers. It’s perfect as a quick snack or a side dish!
How to Make It More Filling
To turn this into a light meal, try adding feta cheese, avocado slices, or a handful of cooked chickpeas. You can also toss it with cooked quinoa or couscous for an easy grain salad.
FAQs
- Can I make this salad ahead of time?
Yes, but it’s best served fresh. If making ahead, store the veggies and dressing separately, then toss together just before serving. - What other herbs can I use?
Basil, cilantro, or mint are great alternatives if you don’t have parsley or dill. - What’s the best cucumber for this recipe?
English or Persian cucumbers are ideal because they have fewer seeds and a tender skin, so you don’t need to peel them. - How long will this salad last in the fridge?
It will stay fresh for about 1-2 days, but the cucumbers may release some water, so give it a quick toss before serving. - Can I add more veggies?
Absolutely! Bell peppers, radishes, or even some thinly sliced zucchini would work well.
This salad is fresh, easy, and totally delicious—perfect for any meal or occasion!
Cucumber and Tomato Salad
Ingredients
- 2 cups cucumber sliced (English or Persian cucumbers work best)
- 1 1/2 cups cherry or grape tomatoes halved
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar red wine or apple cider
- 1 teaspoon lemon juice optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or dill chopped
Instructions
- Prep your veggies:
- Slice cucumbers, halve the tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
- Whisk up the dressing:
- In a small bowl, combine olive oil, vinegar, lemon juice (if using), salt, and pepper. Whisk until smooth.
- Mix it all together:
- Pour the dressing over the vegetables and toss until evenly coated.
- Serve it fresh:
- Sprinkle parsley or dill over the top for garnish. Serve immediately for the best flavor.
Notes
- Keep it crisp: If making ahead, store the salad and dressing separately. Combine just before serving to keep the veggies crunchy.
- Season to taste: Adjust salt and vinegar based on your preference.
