Cucumber and Tomato Salad
Light, fresh, and full of summer vibes, this salad is quick to make and perfect for any meal or snack!
Ingredients
- 2 cups cucumber sliced (English or Persian cucumbers work best)
- 1 1/2 cups cherry or grape tomatoes halved
- 1/4 cup red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar red wine or apple cider
- 1 teaspoon lemon juice optional
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or dill chopped
Instructions
- Prep your veggies:
- Slice cucumbers, halve the tomatoes, and thinly slice the red onion. Place them in a large mixing bowl.
- Whisk up the dressing:
- In a small bowl, combine olive oil, vinegar, lemon juice (if using), salt, and pepper. Whisk until smooth.
- Mix it all together:
- Pour the dressing over the vegetables and toss until evenly coated.
- Serve it fresh:
- Sprinkle parsley or dill over the top for garnish. Serve immediately for the best flavor.
Notes
- Keep it crisp: If making ahead, store the salad and dressing separately. Combine just before serving to keep the veggies crunchy.
- Season to taste: Adjust salt and vinegar based on your preference.