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A photo of the white mocha frappuccino from Starbucks, with lots of cream and chocolate sh simplistic style, hyper realistic

Vanilla Bean Frappuccino (Starbucks Copycat)

Even better than Starbucks in few minutes only!
Print Recipe Pin Recipe
Total Time 5 minutes

Ingredients
  

  • 1½ cups ice filtered water ice for best taste
  • 1 cup whole milk or oat milk for dairy-free
  • ¼ cup heavy cream or full-fat coconut cream
  • 3 tbsp simple syrup mix 1:1 sugar + water, cooled
  • 1 tbsp vanilla bean paste or 1 scraped vanilla bean + 1 tsp extract
  • ⅛ tsp xanthan gum or ½ cup vanilla ice cream
  • Whipped cream + vanilla sugar for topping

Instructions
 

  • Chill the Glass: Pop it in the freezer.
  • Crush Ice: Blend ice first until snowy.
  • Add Liquids: Milk, cream, syrup, vanilla bean paste, xanthan gum.
  • Blend: Start on low, then high until smooth (30-45 sec).
  • Serve: Pour into chilled glass. Top with whipped cream, a drizzle of vanilla paste, and a sprinkle of vanilla sugar.