Toasted Italian sandwiches
These sandwiches are loaded with savory deli meats, melted cheese, and flavorful Italian seasoning, perfectly crisped on the outside! They're an easy lunch or dinner idea that’s fancy enough for guests but simple enough for a busy weekday. Plus, they’re highly customizable with your favorite toppings!
Ingredients
- What You’ll Need to Make Toasted Italian Sandwiches
- Italian bread or hoagie rolls
- Deli meats: Salami pepperoni, ham, or turkey
- Cheese: Provolone mozzarella, or Swiss
- Condiments: Mayo mustard, or Italian dressing
- Vegetables: Lettuce tomato, red onion, or banana peppers
- Italian seasoning
- Butter for toasting
Instructions
- How to Make Toasted Italian Sandwiches
- Preheat a skillet or panini press: Heat on medium.
- Assemble your sandwich: Layer the deli meats, cheese, and toppings of your choice between the bread slices. Spread mayo, mustard, or dressing inside for flavor.
- Butter the outside: Spread butter on the outside of the bread slices.
- Toast the sandwich: Place it in the skillet or panini press. Cook for 2-4 minutes on each side until golden and the cheese is melted.
- Slice and serve: Cut the sandwich in half and serve immediately with your favorite side dish or dip.