The Easiest Ramen Noodles Recipe
Ramen noodles are a popular and versatile food that originated in Japan. They are made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives the noodles their unique texture. Ramen noodles are typically served in a broth, which can be made from various bases like miso, soy sauce, or pork.
Ingredients
- 1 pack of ramen noodles with seasoning packet
- 4 cups water
- Toppings optional: boiled egg, green onions, vegetables, cooked chicken, tofu, or sesame seeds
Instructions
- Boil Water: Bring 4 cups of water to a boil in a medium pot over high heat.
- Add Noodles: Once the water is boiling, add the ramen noodles and cook according to the package instructions (usually 3-4 minutes).
- Season: Add the seasoning packet that came with the ramen and stir well to mix.
- Add Toppings: Top with your favorite toppings like a boiled egg, green onions, or cooked protein.
- Serve and Enjoy: Give it a little stir and enjoy your quick, comforting bowl of ramen!