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Sweet Strawberry Cream Cheese Heart Danishes

Flaky puff pastry hearts filled with creamy cheesecake and strawberry jam. These adorable danishes are easy to make and perfect for Valentine's Day breakfast, brunch, or dessert!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 Danishes
Calories 280 kcal

Ingredients
  

For the Danishes:

  • 1 sheet puff pastry thawed but cold
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar plus extra for dusting
  • 1 tsp vanilla extract
  • 1/2 tsp lemon zest
  • 1/3 cup strawberry jam
  • 1 egg whisked with 1 tsp water for egg wash

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1 –2 tsp milk or lemon juice
  • 1 tbsp strawberry jam

Tools:

  • Heart-shaped cookie cutter 3–4 inches
  • Parchment paper

Instructions
 

  • Prep the Pastry: On a floured surface, unfold the puff pastry and cut out 8 hearts. Place 4 on a parchment-lined baking sheet.
  • Make the Filling: Beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth.
  • Assemble the Danishes: Spread 1 tbsp cream cheese mixture on each base heart, leaving a border. Add 1 tsp strawberry jam in the center. Place remaining hearts on top and seal edges with a fork.
  • Bake: Brush with egg wash and bake at 400°F (200°C) for 15–18 minutes until golden.
  • Glaze: Cool for 10 minutes, drizzle with glaze, and dust with powdered sugar.

Notes

  • Keep puff pastry cold for flaky layers.
  • Store in an airtight container for 2 days or freeze unbaked for up to 1 month.
  • Add edible glitter or serve with fresh strawberries for a festive touch!