Sweet Sourdough Bread
Bake a soft, slightly sweet sourdough loaf with a golden, flaky crust! This recipe uses a bubbly starter, honey (or maple syrup), and optional add-ins like cinnamon or chocolate chips.
Ingredients
- 100 g active starter
- 250 g milk
- 50 g honey
- 25 g butter
- 10 g salt
- 500 g flour
Instructions
- Mix dough.
- Bulk ferment 4–6 hrs.
- Shape + cold-proof overnight.
- Bake at 450°F in Dutch oven.