Sweet Potato Fries with Dip
These crispy, golden Sweet Potato Fries are the perfect combination of sweet and savory with a soft, tender inside. Whether served as a snack or side dish, they’re always a hit with my family! I love how easy they are to make, and the creamy, tangy dip takes them to a whole new level. Healthy and tasty, these fries are a must-try!
Ingredients
- For the Fries:
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper optional, for heat
- Salt and pepper to taste
- For the Dip:
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional
- Salt and pepper to taste
Instructions
- Preheat the oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the sweet potatoes:
- Peel the sweet potatoes and cut them into thin fries, keeping them roughly the same size for even cooking.
- Season the fries:
- Toss the fries in a bowl with olive oil, paprika, garlic powder, cayenne (if using), salt, and pepper until they’re well coated.
- Bake the fries:
- Spread the fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Make the dip:
- While the fries bake, mix together Greek yogurt, honey, Dijon mustard, paprika, cayenne (if using), and a pinch of salt and pepper in a small bowl until smooth.
- Serve:
- Once the fries are crispy and golden, serve them hot with the creamy dip on the side. Enjoy!
Notes
- Make-ahead tip: You can cut the sweet potatoes in advance and store them in water in the fridge for up to a few hours. Bake them fresh for the best crispiness.