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Sweet Cinnamon Rolls: A Warm, Gooey Delight

These Sweet Cinnamon Rolls are soft, pillowy, and filled with a delicious cinnamon-sugar swirl, topped with cream cheese frosting. The perfect treat for any occasion!
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Prep Time 25 minutes
Cook Time 25 minutes
Rising time 2 hours
Total Time 2 hours 50 minutes
Servings 12
Calories 320 kcal

Ingredients
  

For the Dough:

  • 1 cup warm milk 110°F
  • 2¼ tsp active dry yeast 1 packet
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 tsp salt
  • 4 –4½ cups all-purpose flour
  • ½ cup mashed potatoes for extra softness!

For the Filling:

  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • ⅓ cup softened butter

For the Cream Cheese Glaze:

  • 4 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • 1½ cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk adjust for thickness

Instructions
 

Activate the Yeast

  • Warm the milk to 110°F and pour it into a large bowl.
  • Sprinkle yeast and 1 tbsp sugar over the milk. Let sit for 5–10 minutes until foamy.

Make the Dough

  • Whisk in melted butter, eggs, mashed potatoes, salt, and remaining sugar.
  • Gradually add flour, 1 cup at a time, until a soft dough forms.
  • Knead for 5–7 minutes until smooth.
  • Place in a greased bowl, cover, and let rise 1–2 hours until doubled.

Roll & Fill

  • Punch down dough and roll into a 16x12-inch rectangle.
  • Spread softened butter over the dough, leaving a ½-inch border.
  • Mix brown sugar and cinnamon, then sprinkle evenly over the butter.
  • Roll tightly from the long edge and pinch the seam to seal.

Cut & Rise Again

  • Slice the log into 12 even pieces and place them in a greased 9x13-inch pan.
  • Cover and let rise 30–45 minutes until puffy.

Bake

  • Preheat oven to 375°F.
  • Bake for 20–25 minutes until golden brown.

Glaze & Enjoy

  • Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
  • Spread over warm rolls and serve immediately!

Notes

  • Make-Ahead Option: Prepare the night before, cover, and refrigerate. Let them rise for 1 hour before baking.
  • Freezing Tip: Freeze unbaked rolls after slicing. Thaw overnight, rise, and bake.
  • Dairy-Free Version: Use plant-based butter and dairy-free milk.
  • Vegan Option: Swap eggs for flax eggs (2 tbsp flaxseed + 6 tbsp water) and use non-dairy substitutes.
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