Stuffed Mini Bell Peppers
Stuffed Mini Bell Peppers are the perfect bite-sized snack or appetizer! These colorful peppers are stuffed with creamy fillings like cheese, hummus, or veggies. They’re easy to make, look fancy, and are always a hit at parties or gatherings!
Ingredients
- 12-15 mini bell peppers red, yellow, or orange
- 1/2 cup cream cheese or goat cheese, ricotta, or hummus
- 1/4 cup shredded cheddar cheese optional
- 1 tablespoon fresh herbs like parsley or chives, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil for roasting, optional
- 1/4 teaspoon garlic powder optional
Instructions
- Prepare the peppers:
- Slice off the tops of the mini bell peppers and remove the seeds. If you prefer softer peppers, drizzle them with olive oil and a pinch of salt, then roast them at 375°F (190°C) for 10-12 minutes (optional).
- Make the filling:
- In a small bowl, mix the cream cheese (or chosen filling), shredded cheddar, and fresh herbs. Add salt, pepper, and garlic powder to taste.
- Stuff the peppers:
- Fill each mini pepper with the cheese mixture, pressing gently to ensure it’s filled all the way.
- Serve:
- Arrange the stuffed peppers on a platter, garnish with extra herbs if desired, and serve immediately. You can also chill them in the fridge for 30 minutes before serving if you prefer them cold.
Notes
Storage tip: You can prep and stuff the peppers a few hours before serving. Store them in the fridge until ready to serve, but if you’re roasting them, do it just before serving for the best texture.