Street Corn Chicken Rice Bowl 🌽🍗🥗
Street Corn Chicken Rice Bowl is a hearty, flavorful meal inspired by classic street food. With tender chicken, zesty corn, and seasoned rice, it’s a breeze to make and even easier to enjoy. Perfect for busy nights or when you’re craving something fresh and exciting! 🌟
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast diced
- 1 cup corn fresh, frozen, or canned
- 1/4 cup mayo
- 2 tbsp sour cream
- 1/2 tsp chili powder
- 1/4 cup crumbled cotija cheese
- 2 tbsp fresh cilantro chopped
- 1 lime cut into wedges
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove from the pan and set aside.
- In the same skillet, add the corn. Cook for 3–4 minutes, stirring occasionally, until slightly charred.
- In a small bowl, mix mayo, sour cream, chili powder, and a squeeze of lime juice to make the sauce.
- Divide the cooked rice into bowls. Top each with the chicken, charred corn, and a generous drizzle of the sauce.
- Sprinkle with crumbled cotija cheese and fresh cilantro. Add lime wedges on the side for extra zing.