Spinach and Feta Quesadillas – The Ultimate Easy Dinner
These Spinach and Feta Quesadillas are a quick and delicious way to upgrade your weeknight meals. Crispy tortillas, melty mozzarella, and salty feta combine with garlicky spinach for a Mediterranean-inspired meal that takes just 10 minutes!
Ingredients
- 4 large tortillas flour, whole wheat, or gluten-free
- 1.5 cups shredded mozzarella cheese
- 1 cup crumbled feta cheese
- 2 cups fresh spinach or frozen, thawed & squeezed dry
- 1 garlic clove minced (or ½ tsp garlic powder)
- 1 tbsp olive oil or butter for extra crispiness
- Salt & pepper to taste
Optional Add-Ins:
- Diced tomatoes or sun-dried tomatoes
- Red pepper flakes for spice
- Fresh herbs like dill or oregano
Instructions
Sauté the Spinach
- Heat olive oil in a pan over medium heat. Add spinach and garlic, sautéing for 1-2 minutes until wilted.
- Shortcut: Microwave frozen spinach with garlic for 1 minute, then drain well.
Assemble the Quesadilla
- Place a tortilla in a dry pan over low-medium heat. Sprinkle half with mozzarella.
- Layer sautéed spinach, feta, and any extras. Add another layer of mozzarella, then fold the tortilla in half.
Cook Until Crispy
- Press gently with a spatula and cook for 2-3 minutes per side until golden brown.
- Pro Tip: Cover the pan to melt the cheese faster.
Slice & Serve
- Remove from heat, let cool slightly, then slice into triangles. Serve with tzatziki, marinara, or ranch.
Notes
- Pair with a Greek salad for a light meal.
- Cut into bite-sized squares for appetizers.
- Serve with lemon wedges for extra zest.