Spicy Aioli
This Spicy Aioli is the ultimate creamy, garlicky dip with a fiery kick. Ready in 5 minutes, it's perfect for fries, burgers, sandwiches, and more!
Ingredients
- 1 cup mayonnaise
- 3 –4 garlic cloves finely minced
- 2 tbsp lemon juice
- 1 –3 tsp hot sauce Sriracha, Tabasco, etc.
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
Optional Add-Ins:
- 1 –2 tsp honey or maple syrup
- 2 tbsp chopped fresh herbs
- 1 tsp Dijon mustard
- ½ tsp lime zest
Instructions
- Peel and finely mince garlic cloves. Chop fresh herbs if using, and squeeze fresh lemon juice.
- Combine mayonnaise, garlic, lemon juice, hot sauce, smoked paprika, cayenne, salt, and pepper in a bowl. Whisk until smooth.
- Taste the aioli and adjust flavors as needed—add more spice, sweetness, or lemon juice to balance.
- Cover and refrigerate for at least 30 minutes for flavors to meld.
- Serve with fries, grilled meats, veggies, or as a sandwich spread.
Notes
✅ Use roasted garlic for a milder flavor.
✅ Store in an airtight container in the fridge for up to 1 week.
✅ Customize with herbs, citrus zest, or different hot sauces for unique variations
✅ Store in an airtight container in the fridge for up to 1 week.
✅ Customize with herbs, citrus zest, or different hot sauces for unique variations