Spiced Sweet Potato Wedges
Crispy on the outside, tender on the inside, these sweet potato wedges are packed with warm spices like cumin, paprika, and cinnamon. They’re a healthy, flavorful side dish that pairs with just about anything.
Ingredients
- 2 large sweet potatoes peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder optional for a little heat
- Fresh cilantro or parsley for garnish optional
Instructions
- Preheat the oven:
- Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the sweet potatoes:
- Cut the sweet potatoes into wedges, keeping the skin on for extra flavor and nutrients.
- Toss with spices:
- In a large bowl, toss the sweet potato wedges with olive oil, cumin, paprika, cinnamon, salt, pepper, and chili powder (if using). Make sure all the wedges are evenly coated with the spices.
- Arrange on the baking sheet:
- Lay the wedges in a single layer on the baking sheet, making sure they aren’t overcrowded. This helps them get crispy!
- Roast:
- Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden and crispy on the edges.
- Serve:
- Garnish with fresh cilantro or parsley, if desired, and serve immediately while they’re warm and crispy!
Notes
- For extra crispiness, try baking the wedges on a wire rack placed over the baking sheet to help air circulate around them.
- These wedges make an excellent addition to salads or bowls, adding a sweet and savory crunch.