Seafood Paella
This Seafood Paella is a colorful, flavorful dish that brings the taste of Spain to your table. With a mix of fresh seafood, tender rice, and a variety of vegetables, this dish is perfect for a family dinner or a special occasion.
Ingredients
- 1/4 cup olive oil
- 1 small onion finely chopped
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 1 cup Arborio rice or short-grain rice
- 1/2 tsp saffron threads optional but traditional
- 1/2 tsp smoked paprika
- 1/2 tsp ground turmeric for color
- 1/4 tsp ground black pepper
- Salt to taste
- 1 1/2 cups chicken or seafood broth
- 1/2 cup dry white wine
- 1/2 cup frozen peas optional
- 1/2 cup cherry tomatoes halved
- 1 lb mixed seafood shrimp, mussels, clams, calamari, white fish
- 2 tbsp fresh parsley chopped
- 1 lemon cut into wedges
Instructions
- Heat the Olive Oil: In a large, wide pan (preferably a paella pan), heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and green bell pepper, and sauté for about 5 minutes until the vegetables soften.
- Add Garlic and Spices: Stir in the minced garlic, saffron, smoked paprika, turmeric, black pepper, and a pinch of salt. Cook for about 1 minute until fragrant.
- Toast the Rice: Add the rice to the pan and mix well to coat with the spices and oil. Let it cook for about 2-3 minutes.
- Add Liquid: Pour in the chicken or seafood broth and the white wine, then bring to a simmer. Reduce the heat to low and cook uncovered for 15-20 minutes, or until most of the liquid is absorbed.
- Add Seafood and Vegetables: Arrange the mixed seafood, peas, and cherry tomatoes evenly on top of the rice. Cover the pan with a lid or foil, and cook for an additional 10-15 minutes, or until the seafood is cooked and the rice is tender.
- Let it Rest: Remove from heat and let the paella rest, covered, for about 5 minutes.
- Serve: Garnish with fresh parsley and serve with lemon wedges. Enjoy your delicious Seafood Paella!