Savory Garlic Green Beans
These Savory Garlic Green Beans are quick, flavorful, and healthy! The garlic adds a savory kick, while the green beans stay crisp-tender. Whether as a side dish for dinner or a snack, these green beans are packed with flavor and pair well with just about anything.
Ingredients
- 1 lb fresh green beans trimmed
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes optional, for a little heat
- Salt and pepper to taste
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Blanch the green beans:
- Bring a large pot of water to a boil and add the green beans. Cook for about 3-4 minutes, just until tender-crisp. Drain and transfer to a bowl of ice water to stop the cooking process.
- Sauté the garlic:
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Cook the green beans:
- Add the blanched green beans to the skillet. Stir to coat them in the garlic oil, and sauté for another 4-5 minutes, until they’re heated through and slightly crispy.
- Season and serve:
- Sprinkle with onion powder, red pepper flakes (if using), salt, and pepper. Drizzle with lemon juice, if desired, and serve immediately.
Notes
- Freezing: If you want to prep in advance, blanch the green beans and freeze them. Just sauté them straight from the freezer when ready to cook.
- Customization: Feel free to add extra ingredients like toasted almonds, bacon bits (if you eat bacon!), or a sprinkle of Parmesan for an extra flavor boost.