Rose and Lychee Cooler: A Floral and Fruity Delight
The Rose and Lychee Cooler is a refreshing and elegant drink that’s perfect for any special occasion or a relaxing afternoon. Combining the sweet floral notes of rose syrup with the tropical flavor of lychee, this lovely beverage makes every sip a treat. Light, exotic, and stunning, it’s a guaranteed hit for gatherings or warm days.
Ingredients
- 1/2 cup canned lychee with syrup or fresh lychee
- 2 tablespoons rose syrup
- 1 cup cold sparkling water or soda water
- Ice cubes
- Fresh mint leaves for garnish
- Rose petals optional, for garnish
Instructions
- If using canned lychees, add the lychees and their syrup to a blender and blend until smooth. For a chunkier texture, skip this step.
- In a glass, pour the rose syrup, followed by the lychee mixture. Stir gently to combine.
- Fill the glass with ice cubes and top with sparkling water.
- Stir lightly, then garnish with fresh mint leaves and rose petals for a stunning finish.
- Serve immediately and enjoy the delicate, refreshing flavors!
Notes
- If using fresh lychees, blend them with a small amount of sugar or honey to replicate the sweetness of the canned syrup.
- Adjust the amount of rose syrup based on your preference for sweetness and floral flavor.
- For extra fizz, chill all the ingredients before preparing.