Roasted Honey-Glazed Carrots
These sweet, caramelized carrots are coated in a honey glaze with a touch of cinnamon, making them the perfect side dish to brighten up any meal. Whether for a holiday feast or an everyday dinner, they’re sure to impress!
Ingredients
The Essentials:
- 2 lbs carrots whole, baby, or chopped into sticks
- 3 tbsp olive oil or melted butter for extra richness
- 3 tbsp honey or maple syrup for a twist
- 2 garlic cloves minced (or ½ tsp garlic powder)
- 1 tsp smoked paprika or regular paprika
- Salt + pepper to taste
- 1 tbsp fresh herbs thyme, rosemary, or parsley
Optional Add-Ins:
- 🌶 Spicy Kick: Chili flakes or hot sauce
- 🍊 Citrus Zing: Orange zest or balsamic drizzle
- 🥜 Crunch Factor: Toasted pecans or pumpkin seeds
- 🧀 Cheesy Twist: Crumbled feta or goat cheese
Instructions
Prep the Carrots
- Wash and chop carrots into sticks (or leave baby carrots whole).
- Pat dry to ensure proper roasting.
Season & Roast
- Toss carrots with olive oil, garlic, paprika, salt, and pepper in a bowl.
- Spread on a parchment-lined sheet pan.
- Roast at 425°F (220°C) for 20–25 minutes, flipping halfway.
Glaze & Caramelize
- Warm honey slightly (microwave or stovetop).
- Drizzle over roasted carrots and toss.
- Broil for 2–3 minutes to caramelize (watch closely to avoid burning!).
Serve & Enjoy
- Garnish with fresh herbs, nuts, or cheese.
- Serve hot and bask in the compliments!
Notes
✅ Burnt Pan Fix: Soak it immediately—honey hardens fast!
✅ Meal Prep Hack: Roast carrots ahead, glaze before serving.
✅ Crispier Carrots: Roast at a higher temp (450°F) for extra char.
✅ Microwave Version: Steam carrots, then toss with warm honey + seasoning.
✅ Meal Prep Hack: Roast carrots ahead, glaze before serving.
✅ Crispier Carrots: Roast at a higher temp (450°F) for extra char.
✅ Microwave Version: Steam carrots, then toss with warm honey + seasoning.