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Roasted Garlic Aioli

This roasted garlic aioli is luxuriously creamy, with a mellow, caramelized garlic flavor that elevates sandwiches, fries, and grilled veggies. Easy to make, customizable, and perfect for meal prep!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1.5 cups

Ingredients
  

For the Aioli:

  • 2 whole garlic heads
  • 1 cup mayonnaise vegan mayo works too
  • 3 tbsp extra virgin olive oil 1 tbsp for roasting, 2 tbsp for mixing
  • 1 lemon zest + 2 tbsp juice
  • 1 tsp smoked paprika
  • Salt & pepper to taste

Optional Add-ins:

  • 1 tbsp Dijon mustard adds tang
  • 1 tsp honey or maple syrup balances flavors
  • Fresh herbs rosemary, thyme, or chives
  • ½ tsp cayenne or sriracha spicy kick

Instructions
 

Roast the Garlic:

  • Preheat oven to 375°F (190°C).
  • Slice ¼ inch off the top of each garlic head to expose the cloves.
  • Drizzle with 1 tbsp olive oil, wrap in foil, and roast for 40-45 minutes.
  • Let cool, then squeeze out the soft, roasted garlic.
  • Air Fryer Hack: Roast at 320°F (160°C) for 25 minutes.

Mash & Mix:

  • In a bowl, mash the roasted garlic into a smooth paste.
  • Add mayo, lemon zest/juice, smoked paprika, salt, and pepper.
  • Whisk until fully combined.

Emulsify:

  • Slowly drizzle in 2 tbsp olive oil while whisking or blending until smooth.
  • If too thick, add a splash of water.

Chill & Serve:

  • Refrigerate for at least 30 minutes to enhance flavors.

Notes

✅ Vegan Option: Use avocado oil mayo + 1 tbsp aquafaba for fluffiness.
✅ Paleo-Friendly: Swap mayo with ½ cup cashew cream.
✅ Flavor Boost: Add truffle oil, lime zest, or fresh herbs.
✅ Storage: Keep in an airtight container for up to 2 weeks. Freeze in ice cube trays for longer storage.