Go Back

Rice Cakes with Almond Butter and Banana

These Rice Cakes with Almond Butter and Banana are the perfect light yet satisfying snack! With a crunchy rice cake base, creamy almond butter, and sweet banana slices, it’s a delicious and nutritious treat. My kids love them, and they’re always asking for more! Best of all, it’s quick and easy to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 rice cakes

Ingredients
  

  • 2 plain rice cakes whole grain for extra fiber
  • 2 tablespoons almond butter or peanut butter
  • 1 ripe banana
  • A sprinkle of cinnamon optional, for extra flavor

Instructions
 

  • Spread almond butter:
  • Spread a thin layer of almond butter on each rice cake. Adjust the amount based on how creamy you like it.
  • Slice the banana:
  • Slice the banana into thin rounds.
  • Top the rice cakes:
  • Place the banana slices on top of the almond butter-covered rice cakes.
  • Add cinnamon:
  • If you want extra flavor, sprinkle a pinch of cinnamon over the banana slices.
  • Serve:
  • Your rice cakes are ready! Enjoy this crunchy, creamy, and sweet snack right away.

Notes

  • Storage tip: Rice cakes are best enjoyed fresh, but you can prepare the almond butter, banana slices, and cinnamon in advance to save time. Simply assemble when you’re ready to eat!