Refreshing Raspberry Cheesecake Freakshake
This Raspberry Cheesecake Freakshake is a creamy, indulgent milkshake topped with fresh raspberries, cheesecake bites, and whipped cream, making it a perfect treat for any occasion.
Ingredients
- For the milkshake:
- 2 cups vanilla ice cream or cheesecake-flavored ice cream for an extra cheesecake kick
- 1/2 cup milk whole milk works best for creaminess
- 1/4 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries for blending and topping
- For the cheesecake topping:
- 2 mini cheesecake slices store-bought or homemade
- 1/4 cup fresh raspberries
- Whipped cream for topping
- 1 tablespoon raspberry jam or sauce for drizzling
Instructions
- Blend the Milkshake: In a blender, combine the vanilla ice cream, milk, cream cheese, powdered sugar, vanilla extract, and fresh raspberries. Blend on high for 30 seconds or until smooth and creamy. Adjust consistency by adding more milk if necessary.
- Prepare the Glass: Drizzle raspberry jam around the inside of a large glass. Pour the milkshake into the glass, filling it almost to the top.
- Add the Cheesecake Toppings: Place a mini cheesecake slice on top of the milkshake, then add fresh raspberries and a generous dollop of whipped cream. Drizzle with more raspberry jam for extra flavor.
- Final Touches: Add extra fresh raspberries, cheesecake bites, or crushed graham crackers for a cheesecake crust effect. For extra flair, add a decorative straw.
- Serve and Enjoy: Serve immediately and enjoy your refreshing, indulgent milkshake with friends or family!
Notes
- You can substitute fresh raspberries with frozen ones if needed. Just thaw them before blending.
- For a richer shake, increase the amount of cream cheese.
- Customize the toppings by adding crushed cookies or nuts for extra crunch.