Reese’s Pieces Peanut Butter White Chocolate Bark
In the world of desserts, few combinations capture the heart quite like the marriage of chocolate and peanut butter. This timeless duo has graced countless treats, but Reese’s Pieces Peanut Butter White Chocolate Bark elevates that union to a whole new level. Picture creamy white chocolate, smooth peanut butter, and colorful, crunchy Reese’s Pieces coming together in a delightful treat that is not only visually appealing but also a joy to eat.
Ingredients
- 2 cups white chocolate chips Ghirardelli recommended
- ½ cup creamy peanut butter Jif or Skippy
- 1 cup Reese’s Pieces plus extra for topping
- ¼ cup crushed pretzels optional
- Pinch of flaky sea salt optional
Substitutes:
- M&M’s
- Chopped peanuts
- Mini marshmallows
- Crushed Oreos
Instructions
Prep Your Pan
- Line a baking sheet with parchment paper or foil (spray foil with cooking spray).
Melt the White Chocolate
- Double Boiler Method: Heat water in a small pot. Place a heat-safe bowl over the pot and melt the chocolate, stirring frequently.
- Microwave Method: Microwave chocolate in 30-second intervals, stirring in between, until melted.
Mix in the Peanut Butter
- Stir the peanut butter into the melted white chocolate until well combined. For a swirl effect, add spoonfuls of peanut butter and swirl with a knife.
Add the Goodies
- Pour the chocolate mixture onto the prepared pan. Spread into a thin layer.
- Sprinkle with Reese’s Pieces, crushed pretzels, and sea salt. Press gently to stick.
Chill Out
- Refrigerate for 1–2 hours, or freeze for 30 minutes until firm.
Break & Enjoy!
- Break into pieces by hand for a rustic look or slice with a knife for cleaner edges.
Notes
- Avoid Seized Chocolate: Keep water away from melting chocolate to prevent clumping.
- Too Thick? Add 1 tsp coconut oil for easier spreading.
- Make It Festive: Use seasonal Reese’s Pieces for a holiday twist.
- Storage: Keep in an airtight container at room temperature for up to 1 week or freeze for 2 months.