Raspberry Limeade: A Refreshing Burst of Flavor
Raspberry Limeade is the perfect balance of sweet and tangy, blending juicy raspberries with zesty lime for a drink that’s as vibrant as it is delicious. Whether you’re cooling off on a hot day or adding a splash of color to your gatherings, this drink is always a crowd-pleaser. It’s simple to make, bursting with natural flavors, and looks just as good as it tastes!
Ingredients
The Essentials:
- 2 cups fresh raspberries or thawed frozen raspberries
- 1 cup freshly squeezed lime juice about 8–10 limes
- ¾ –1 cup sugar or honey, agave, or maple syrup
- 4 cups water still or sparkling
- Ice as much as your heart desires
Optional Flavor Boosters:
- Fresh herbs mint, basil, or rosemary
- A pinch of Tajín or a slice of jalapeño for a spicy kick
- A splash of vodka tequila, or Prosecco (for adult versions)
- Fancy garnishes like edible flowers lime wheels, or fruit skewers
Instructions
- In a bowl, mash the raspberries with a fork or potato masher until juicy. If you prefer a smoother drink, strain the mixture to remove seeds.
- Squeeze fresh limes and add the juice to the raspberries. If you like extra zing, zest a lime into the mix.
- In a saucepan or microwave, dissolve sugar in 1 cup of warm water to create a simple syrup. Let it cool, then mix it into the raspberry-lime mixture. (Or stir sugar directly into cold water—it just takes longer to dissolve!)
- Pour in the remaining water and stir well. Adjust sweetness to taste.
- Refrigerate for at least an hour to let the flavors meld, or serve immediately over ice.
- For a fizzy twist, swap still water for sparkling water just before serving.
Notes
✅ No raspberries? Swap in strawberries, blackberries, or even a mix of berries.
✅ Too tart? Add a pinch of baking soda to neutralize acidity.
✅ Want it slushy? Blend with ice for a frozen limeade treat.
✅ Make it ahead: Store in the fridge for up to 3 days. If separation occurs, just stir before serving.
✅ Use the leftover pulp: Mix it into yogurt, oatmeal, or pancake batter.
✅ Too tart? Add a pinch of baking soda to neutralize acidity.
✅ Want it slushy? Blend with ice for a frozen limeade treat.
✅ Make it ahead: Store in the fridge for up to 3 days. If separation occurs, just stir before serving.
✅ Use the leftover pulp: Mix it into yogurt, oatmeal, or pancake batter.