Pineapple Lemonade
This Pineapple Lemonade combines the sweetness of fresh pineapple with a zesty hint of lemon for a refreshingly tropical drink that’s perfect for hot days or festive gatherings. Garnish with fresh lemon slices and pineapple chunks for a colorful and flavorful treat!
Ingredients
Ingredients
- 1 cup fresh pineapple chopped
- 1/2 cup fresh lemon juice from 4-5 lemons
- 1/3 cup sugar or to taste
- 4 cups cold water
- Ice cubes for serving
- Lemon slices and pineapple chunks for garnish
Instructions
Instructions
- Blend Ingredients: In a blender, combine chopped pineapple, lemon juice, and sugar. Blend until smooth.
- Strain: Pour the mixture through a fine-mesh sieve into a large pitcher to remove any pulp for a smoother texture.
- Add Water: Stir in the cold water until well combined.
- Serve: Pour over ice in glasses, garnishing with lemon slices and pineapple chunks.
Notes
- Adjust sugar according to taste; add more for a sweeter lemonade or reduce for a tangier flavor.
- For a sparkling version, substitute half of the water with sparkling water right before serving.
- Store leftovers in the refrigerator for up to 2 days in a sealed container. Add ice just before serving to prevent dilution.