Pineapple Coconut Smoothie: A Tropical Treat in Every Sip
This Pineapple Coconut Smoothie is the ultimate tropical escape in a glass. Combining the sweet, tangy flavor of fresh pineapple with the rich, creamy texture of coconut, this smoothie is like a vacation in a cup. Whether you're looking for a refreshing breakfast, a post-workout snack, or just a delicious way to cool off, this smoothie will transport you straight to a sunny beach!
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1/2 cup coconut milk or coconut water for a lighter version
- 1/2 banana optional for extra creaminess
- 1/4 cup Greek yogurt or dairy-free yogurt
- 1 tablespoon shredded coconut optional for added texture
- Ice cubes optional, for extra chill
Instructions
- In a blender, combine the pineapple, coconut milk, banana, yogurt, and shredded coconut (if using).
- Blend until smooth and creamy.
- Add ice cubes and blend again if you want a colder, thicker consistency.
- Pour into a glass, garnish with a little extra shredded coconut if desired, and enjoy!
Notes
- For a lighter version, use coconut water instead of coconut milk.
- Add a handful of spinach or kale for a green smoothie boost!
- If you prefer a thicker smoothie, use frozen pineapple or add more ice cubes.