Oven-Baked Polenta Fries
Craving a crispy, golden snack? These Oven-Baked Polenta Fries are a crunchy, creamy alternative to regular fries. They're easy to make, gluten-free, and packed with flavor! Whether for dinner or snack time, these fries are sure to please.
Ingredients
- 1 cup polenta cornmeal
- 4 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the polenta:
- Bring 4 cups of water to a boil in a medium saucepan. Stir in the polenta and reduce the heat to low. Continue stirring for 5-7 minutes until it thickens and pulls away from the sides of the pan.
- Season the polenta:
- Remove the polenta from heat and stir in the olive oil, garlic powder, oregano, salt, and pepper. You can also mix in some Parmesan cheese for extra flavor.
- Shape the fries:
- Spread the cooked polenta onto a baking sheet lined with parchment paper. Use a spatula to smooth it into an even layer, about 1/2-inch thick. Let it cool for about 30 minutes, then cut the cooled polenta into fry-like strips.
- Bake the fries:
- Preheat your oven to 400°F (200°C). Arrange the polenta fries in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve and enjoy:
- Garnish with fresh parsley and serve with your favorite dipping sauce!
Notes
- Make ahead: Prepare and cut the fries ahead of time, then refrigerate until you're ready to bake.
- Frying option: If you want extra crispiness, fry the fries in hot oil until golden brown.
- Cheese: Add shredded mozzarella or cheddar into the polenta mixture before baking for cheesy fries.
- Freezing: Freeze cut polenta fries before baking. Bake directly from frozen at 400°F for 25-30 minutes.