Old Fashioned Fudge Icing
A rich and creamy chocolate frosting that's perfect for cakes, cupcakes, or brownies. This indulgent, homemade fudge icing is simple to make and will elevate any dessert.
Ingredients
- 1/2 cup 115g unsalted butter, softened
- 1/4 cup 60ml whole milk (or heavy cream for a richer texture)
- 1 1/2 cups 190g powdered sugar (confectioners’ sugar)
- 1/2 cup 50g unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter and milk: In a medium saucepan, combine the softened butter and whole milk. Place over medium heat and stir until the butter melts and the mixture begins to bubble slightly. Remove from heat.
- Add the cocoa powder: Sift the cocoa powder into the saucepan and whisk until the mixture is smooth and thickened.
- Add powdered sugar and vanilla: Gradually add powdered sugar, whisking until fully incorporated and smooth. Stir in the vanilla extract.
- Add a pinch of salt: Stir in the salt to balance the sweetness and enhance the chocolate flavor.
- Cool the icing: Let the icing cool for 10-15 minutes at room temperature, stirring occasionally to thicken.
- Frost your cake: Once the icing has cooled to a spreadable consistency, use a spatula to spread it generously over your cake, cupcakes, or brownies.
- Let the icing set: Allow the frosting to set for at least 30 minutes before serving for the best texture and ease of slicing.
Notes
- For smoother icing, sift the cocoa powder before adding it to the saucepan.
- Adjust the milk to make the icing the perfect consistency for your needs.
- If it thickens too much, add a little more milk, a teaspoon at a time, to loosen it up.
- Customize with different flavorings or toppings like chocolate chips or crushed nuts.