Nova Scotia Blueberry Cream Cake
A soft, moist cake filled with bursting blueberries and rich cream – a classic from the heart of Nova Scotia.
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 eggs
- ½ cup heavy cream
- ½ cup unsalted butter
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 175°C (350°F). Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients separately, then add alternately with cream. Fold in blueberries. Bake for 35-40 minutes. Cool and serve dusted with powdered sugar.