New York-Style Cheesecake – Creamy, Rich, and Irresistibly Delicious 🍰
A classic New York-style cheesecake with a creamy, dense filling and buttery graham cracker crust. Perfect for any occasion and customizable with fresh berries or whipped cream.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter melted
- For the filling:
- 4 8-ounce packages cream cheese (softened)
- 1 1/4 cups granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 4 large eggs at room temperature
- 1/4 cup all-purpose flour
- For the topping optional:
- Fresh berries strawberries, raspberries, or blueberries
- Whipped cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let it cool.
- Beat cream cheese until smooth. Add sugar, sour cream, and vanilla, then mix until smooth.
- Add eggs one at a time, mixing after each addition. Stir in flour.
- Pour the filling into the cooled crust and bake for 50-60 minutes.
- Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open. Remove and cool on a wire rack.
- Refrigerate for at least 4 hours or overnight.
- Top with fresh berries and whipped cream. Serve chilled.
Notes
- Ensure your cream cheese and eggs are at room temperature to avoid lumps.
- Avoid overmixing the batter, especially after adding eggs, to prevent cracks.
- For a water bath, wrap the pan in foil and bake in a larger pan with water to prevent cracks.
- Chill the cheesecake for best texture and flavor.