Mozzarella Pepperoni Croissant Rolls
These flaky, cheesy rolls are stuffed with melty mozzarella and spicy pepperoni for the ultimate snack or party appetizer. Quick, easy, and kid-approved!
Ingredients
- 1 can refrigerated croissant dough 8 triangles
- 12 slices pepperoni
- 6 mozzarella cheese sticks cut in half
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- Marinara sauce for dipping, optional
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough: Unroll croissant dough and separate into triangles.
- Add Fillings: Place 2 slices of pepperoni and 1 half of a mozzarella stick at the wide end of each triangle.
- Roll Up: Roll dough tightly from the wide end, tucking in the sides to seal.
- Season: Brush rolls with melted butter. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake: Place rolls on the baking sheet. Bake for 10–12 minutes, or until golden brown.
- Serve: Let cool for 2–3 minutes. Serve with marinara sauce for dipping.
Notes
- Storage: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Freezing: Freeze unbaked rolls on a tray, then transfer to a bag. Bake from frozen, adding 3–5 extra minutes.
- Variations: Try adding cooked bacon, sautéed veggies, or swapping mozzarella for cheddar or pepper jack.