M&M’s Ferrero Oreo Roll Cake
This M&M’s Ferrero Oreo Roll Cake combines the crunch of Oreos, the creamy richness of Ferrero Rocher chocolates, and the colorful fun of M&M’s. A sweet, indulgent treat perfect for any occasion.
Ingredients
- For the cake roll:
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon cocoa powder for a light chocolate flavor
- Powdered sugar for dusting
- For the filling:
- 1 cup heavy cream for whipping
- 1/2 cup powdered sugar
- 8 Ferrero Rocher chocolates roughly chopped
- 1/2 cup crushed Oreos about 10-12 cookies
- 1/2 cup M&M’s candy use your favorite color or variety
- For the chocolate ganache topping:
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and sugar together with an electric mixer on high for 5 minutes until thick and pale.
- Add vanilla extract and fold in dry ingredients gently.
- Pour batter into the prepared pan and bake for 10-12 minutes or until a toothpick comes out clean.
- While the cake bakes, dust a clean kitchen towel with powdered sugar.
- Once baked, invert the cake onto the towel and remove parchment paper. Roll up the cake with the towel inside and let it cool.
- For the filling: whip the heavy cream with powdered sugar to soft peaks, then gently fold in the chopped Ferrero Rocher, crushed Oreos, and M&M’s.
- Unroll the cooled cake and spread the filling evenly, then roll it back up.
- For the ganache: heat heavy cream until it simmers, then stir in chocolate chips until smooth. Let cool before pouring over the cake.
- Decorate with extra M&M’s, crushed Oreos, and Ferrero Rocher.
- Allow the ganache to set before slicing and serving.
Notes
- Make sure the cake is completely cool before rolling it out to avoid cracks.
- You can substitute the M&M’s with other candies or chocolate varieties if you prefer.
- For a more decadent finish, drizzle caramel sauce over the ganache.