Mini Caprese Skewers
Looking for a bite-sized snack that’s as tasty as it is colorful? Mini Caprese Skewers are packed with juicy tomatoes, creamy mozzarella, fresh basil, and a drizzle of tangy balsamic glaze. A fun, easy snack that’s perfect for any occasion!
Ingredients
- 1 pint cherry or grape tomatoes
- 1 package fresh mozzarella balls bocconcini or ciliegine
- Fresh basil leaves
- Balsamic glaze or reduction
- Salt and pepper to taste
- Small skewers or toothpicks
Instructions
- Prepare the ingredients:
- Rinse the tomatoes and basil leaves. Drain the mozzarella balls and pat them dry with a paper towel.
- Assemble the skewers:
- On each skewer or toothpick, layer one tomato, one mozzarella ball, and one basil leaf. Repeat until all the skewers are assembled.
- Season:
- Sprinkle a little salt and pepper over the skewers to enhance the flavors.
- Drizzle with balsamic glaze:
- Before serving, drizzle the balsamic glaze over the skewers for that perfect finishing touch.
- Serve:
- Arrange the skewers on a platter and serve immediately!
Notes
Make-ahead tip: You can assemble the skewers ahead of time and store them in the fridge. Just drizzle the balsamic glaze right before serving to keep them fresh.