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Louisiana Voodoo Fries (Wingstop Copycat)

Crispy double-fried potatoes tossed in a sweet, smoky, spicy Cajun seasoning, drizzled with cool Creole sauce. Serves 4 as a snack, 2 as a meal.
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Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Calories 620 kcal

Ingredients
  

For the Fries

  • 4 large russet potatoes
  • 1 quart vegetable oil for frying
  • 2 tbsp voodoo spice blend recipe below

Voodoo Spice Blend

  • 2 tbsp smoked paprika
  • 1 tbsp cayenne
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp MSG optional

Creole Drizzle

  • ½ cup mayo
  • 2 tbsp buttermilk
  • 1 tsp hot sauce
  • ½ tsp Cajun seasoning

Instructions
 

  • Prep Potatoes: Soak sliced potatoes in ice water 1 hour. Dry thoroughly.
  • First Fry: Fry at 325°F for 5-6 mins. Drain on a rack.
  • Second Fry: Fry at 375°F for 2-3 mins until golden.
  • Season: Toss hot fries with spice blend.
  • Drizzle: Whisk sauce ingredients and drizzle over fries.