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Loaded Smashed Potatoes Recipe

These Loaded Smashed Potatoes are creamy, crispy, and topped with gooey cheese, crispy bacon, and fresh green onions. The ultimate comfort food that will elevate any meal! 🥔🧀
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 2 lbs baby potatoes
  • 4 tbsp unsalted butter
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon crumbled
  • 2 green onions sliced
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Instructions
 

  • Boil the Potatoes: Cook potatoes in salted water for 15-20 minutes until fork-tender. Drain.
  • Mash the Potatoes: Mash potatoes with butter and sour cream. Season with salt and pepper.
  • Smash and Roast: Preheat oven to 425°F (220°C). Smash potatoes on a greased baking sheet, drizzle with olive oil, and bake for 20 minutes.
  • Add Toppings: Top with cheese, bacon, and green onions. Bake for an additional 5 minutes until cheese melts.
  • Serve: Garnish with fresh parsley and serve hot!