Loaded Breakfast Bagels
Start your day with these hearty and customizable Loaded Breakfast Bagels, topped with scrambled eggs, crispy bacon, creamy avocado, and tangy cream cheese.
Ingredients
- 4 bagels your choice of plain, whole wheat, or everything bagels
- 4 large eggs
- 1 avocado sliced
- 4 slices of cooked bacon or turkey bacon
- 1/4 cup cream cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs like chives or parsley for garnish
- Optional: Hot sauce or salsa for extra flavor
Instructions
- Toast the bagels until golden brown. You can use a toaster or broil them for a few minutes.
- In a non-stick skillet, scramble the eggs with butter over medium heat. Season with salt and pepper, and cook until fluffy.
- Spread a thin layer of cream cheese on each bagel half.
- Top each bagel with scrambled eggs, crispy bacon, and avocado slices.
- Garnish with fresh herbs, and drizzle with hot sauce or salsa, if desired.
- Serve immediately and enjoy!