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Lemon Vinaigrette Recipe

This easy lemon vinaigrette recipe is bright, tangy, and ready in just 5 minutes. Perfect for salads, veggies, pasta, and more!
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Total Time 5 minutes
Servings 8
Calories 110 kcal

Ingredients
  

  • Juice of 1 lemon 2 tbsp
  • 1 tsp lemon zest optional
  • ¼ cup olive oil
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 garlic clove minced
  • Salt & pepper to taste

Instructions
 

  • Juice lemon and zest if using. Mix with mustard, honey, garlic, salt, and pepper. Whisk while slowly adding olive oil until smooth. Taste and adjust seasoning. Store in a jar in the fridge for up to 5–6 days. Shake before using.