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A jar of lemon dressing with a spoon, next to it is half an open lemon and a red napkin on the table.

Lemon Vinaigrette

This fresh, zesty Lemon Vinaigrette is the ultimate salad game-changer! Made with simple ingredients, it’s perfect for drizzling on greens, marinating meats, or adding a citrusy kick to roasted veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0.75 cup

Ingredients
  

  • 1 lemon juiced (about 3 tbsp)
  • ½ cup olive oil
  • 1 tsp Dijon mustard
  • 1 garlic clove minced
  • 1 tsp honey or maple syrup optional
  • Salt & pepper to taste

Optional Add-ins:

  • Fresh herbs parsley, basil, or thyme
  • 1 tbsp minced shallots
  • ¼ tsp red pepper flakes for heat

Instructions
 

  • Juice the Lemon: Roll the lemon on the counter, cut in half, and squeeze out the juice. Remove any seeds.
  • Mix It Up: In a jar, combine lemon juice, olive oil, mustard, garlic, honey, salt, and pepper.
  • Shake or Whisk: Seal the jar and shake vigorously, or whisk in a bowl until emulsified.
  • Taste & Adjust: Dip a leaf in—add more salt, honey, or lemon if needed!

Notes

  • Storage: Keeps in the fridge for up to 1 week—shake before using!
  • Creamy Version: Blend in 1 tbsp Greek yogurt or mayo.
  • Uses: Drizzle on salads, grain bowls, fish, chicken, or roasted veggies.