Lemon Herb Rice Pilaf
Lemon Herb Rice Pilaf is a refreshing, citrusy side dish that’s fluffy, flavorful, and perfect for pairing with grilled meats, fish, or veggies. It’s quick, one-pot, and so satisfying!
Ingredients
- 1 cup long-grain white rice or basmati rice
- 2 tablespoons olive oil or butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups chicken or vegetable broth
- Zest of 1 lemon
- Juice of 1/2 lemon about 1 tablespoon
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh dill or basil chopped (optional)
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
Instructions
- Toast the rice:
- Heat olive oil or butter in a medium saucepan over medium heat. Add the rice and stir until it’s lightly golden and fragrant, about 2-3 minutes.
- Sauté the aromatics:
- Add the onion and garlic to the rice, cooking for another 2 minutes until softened and aromatic.
- Add the broth:
- Stir in the chicken or vegetable broth, lemon zest, salt, and pepper. Bring to a boil.
- Simmer:
- Lower the heat, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and finish:
- Once cooked, fluff the rice with a fork, then stir in the lemon juice and fresh herbs. Taste and adjust seasoning if needed. Serve warm!
Notes
- Rice substitutes: Feel free to use quinoa, couscous, or brown rice. Just adjust the cooking time accordingly.
- Custom herbs: Try thyme, cilantro, or basil to change the flavor profile.