Iced Matcha Latte: Your Cool, Green Energy Boost
The Iced Matcha Latte is a trendy, refreshing beverage that combines the earthy goodness of matcha with the creamy richness of milk. It's the perfect drink to cool off on a hot day, and with the natural caffeine boost from matcha, it’s an energizing pick-me-up. Whether you’re an avid matcha fan or new to it, this iced latte will definitely add a touch of refreshment to your day.
Ingredients
- 1 teaspoon matcha powder
- 1-2 teaspoons hot water
- 1 cup of your favorite milk dairy or plant-based, such as almond, oat, or coconut milk
- Ice cubes
- Sweetener of your choice honey, sugar, or agave syrup
Instructions
- In a small bowl, whisk the matcha powder with the hot water until smooth and fully dissolved.
- Fill a tall glass with ice cubes.
- Pour the matcha mixture over the ice.
- Heat or chill your milk, depending on whether you want a hot or cold drink.
- Pour the milk into the glass with the matcha mixture. Stir everything together.
- Sweeten with honey or sugar to your taste and enjoy this creamy, energizing drink!
Notes
- For a frothier latte, use a milk frother to foam the milk before adding it to the matcha.
- You can adjust the sweetness by adding more or less honey/sugar depending on your preference.
- Use unsweetened almond or oat milk for a lighter option.