Iced Hibiscus Tea: A Refreshing Floral Drink
Iced Hibiscus Tea is a vibrant and tangy beverage that’s perfect for cooling down on a hot day. Made from dried hibiscus petals, this tea has a natural tartness, complemented by a beautiful deep red color. Whether you enjoy it sweetened or unsweetened, it’s a simple, refreshing drink that’s full of flavor. You can also customize it with a splash of lemon or a hint of honey for extra flavor. It’s not only delicious but also packed with health benefits!
Ingredients
- 1/4 cup dried hibiscus petals
- 4 cups water
- 1-2 tablespoons honey or sugar optional
- 1-2 tablespoons fresh lemon juice optional
- Ice cubes
- Fresh mint for garnish, optional
Instructions
- Bring 4 cups of water to a boil in a pot.
- Once boiling, add the dried hibiscus petals to the water and let them steep for about 5-7 minutes.
- After steeping, remove the pot from the heat and strain out the petals.
- If desired, stir in honey or sugar while the tea is still warm, so it dissolves easily.
- Let the tea cool to room temperature, then refrigerate for at least 1 hour to chill.
- Once chilled, pour the tea over a glass of ice and add a squeeze of lemon juice for an extra burst of flavor. Garnish with fresh mint if desired.
Notes
- Hibiscus tea has a tart flavor, so adjust the sweetness to your liking by adding more honey or sugar.
- For a citrusy twist, try adding orange or lime juice instead of lemon.
- You can also add spices like cinnamon, ginger, or cloves during steeping for extra flavor.