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Artisanal two dark chocolate peanut butter cups stacked on top of each other, with the corner cut off to reveal the delicious filling inside.

Homemade Reese’s Cups

Creamy peanut butter filling in a crisp chocolate shell. Just like the OG, but better. Makes 20 cups.
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Prep Time 30 minutes
40 minutes
Total Time 1 hour 10 minutes
Calories 120 kcal

Ingredients
  

Filling

  • 1 cup creamy peanut butter
  • ¾ cup powdered sugar
  • ¼ cup graham cracker crumbs
  • 1 tsp vanilla extract
  • ½ tsp flaky sea salt

Shell

  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • Mix filling: Combine PB, sugar, crumbs, vanilla, salt. Roll into 20 balls. Freeze 15 mins.
  • Melt chocolate: Microwave chips + oil in bursts until smooth.
  • Layer: Chocolate → PB ball → chocolate in lined muffin tin.
  • Chill: Freeze 20 mins. Peel & devour.