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Homemade Honey Mustard 🍯🌟

This Homemade Honey Mustard is a sweet, tangy, and creamy sauce that’s perfect for dipping, drizzling, or spreading. It’s so simple to make, you’ll never want store-bought again! I use this on everything—salads, sandwiches, chicken, you name it. My family loves it, and I bet yours will too!
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Ingredients
  

  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp mayonnaise optional, for creaminess
  • 1 tbsp lemon juice or apple cider vinegar
  • Salt and pepper to taste

Instructions
 

  • Mix the Ingredients:
  • In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice (or vinegar) until smooth and creamy.
  • Season to Taste:
  • Add a pinch of salt and pepper, and adjust the sweetness or tanginess to your preference.
  • Chill and Serve:
  • Refrigerate for at least 10 minutes to let the flavors meld. Serve as a dip, dressing, or spread.