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Casserole with potatoes and ground beef, covered in cheese on top of the crockery in a white dish

Hobo Casserole – The Ultimate Lazy Comfort Food

Hobo Casserole is the ultimate one-pan meal—savory ground beef, tender potatoes, and creamy sauce baked to golden perfection. It’s easy, customizable, and perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Calories 400 kcal

Ingredients
  

  • 1.5 lbs ground beef or turkey for a leaner option
  • 4 cups diced potatoes small cubes for even cooking
  • 1 onion chopped (or 1 tsp onion powder)
  • 2 cloves garlic minced (or ½ tsp garlic powder)
  • 1 cup beef broth or water + bouillon
  • 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
  • 1 cup frozen mixed veggies peas, carrots, corn, or your choice
  • 1 tsp paprika
  • Salt & pepper to taste

Optional Add-Ins:

  • 1 cup shredded cheese cheddar, mozzarella, or your favorite
  • Crushed crackers for a crispy topping
  • Hot sauce for extra heat

Instructions
 

Cook the Beef:

  • Brown ground beef in a skillet over medium heat. Drain excess grease.
  • Add chopped onion and garlic. Sauté for 2 minutes until fragrant.

Prep the Potatoes:

  • Dice potatoes into small cubes (the smaller, the faster they cook).
  • Time-Saving Tip: Microwave diced potatoes for 5 minutes to speed up cooking.

Assemble the Casserole:

  • Grease a 9x13 baking dish.
  • Layer cooked beef, diced potatoes, and frozen veggies.
  • In a bowl, mix cream soup and beef broth, then pour over everything.
  • Sprinkle with paprika, salt, and pepper. Stir gently.

Bake & Enjoy:

  • Cover with foil and bake at 375°F (190°C) for 45 minutes.
  • Uncover, sprinkle cheese (if using), and bake for another 15 minutes until bubbly and golden.
  • Let it rest for 5 minutes before serving.

Notes

  • Pair with buttered bread for dipping.
  • Add a simple salad for balance.
  • Serve with pickles for a tangy contrast.