Grilled Corn on the Cob
Grilled Corn on the Cob is a summer classic that brings together sweet, smoky, and buttery flavors. Whether you keep it simple or dress it up with toppings, this easy side dish is always a hit at BBQs, picnics, or family dinners.
Ingredients
- 4 ears of fresh corn husked and cleaned
- 2 tablespoons olive oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika optional, for extra flavor
- 1 tablespoon fresh lime juice optional
- Fresh cilantro or parsley for garnish optional
Instructions
- Preheat the grill:
- Heat your grill to medium-high heat, around 400°F (200°C). If you're using a charcoal grill, let the coals burn down to an even heat.
- Prep the corn:
- Husk the corn and remove the silk. Brush the corn with olive oil or melted butter, and season with salt, pepper, and paprika (if using).
- Grill the corn:
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is golden brown and slightly charred in spots. The kernels should be tender and juicy when pierced with a fork.
- Serve:
- Remove the corn from the grill and, if desired, squeeze fresh lime juice over the top. Garnish with chopped cilantro or parsley. Serve hot and enjoy!
Notes
- Grilling with husk on: You can grill corn with the husk on for a smokier flavor. Just soak the corn in water for 15 minutes before grilling to prevent the husk from burning.
- Toppings: The corn is delicious with just butter and salt, but feel free to get creative with seasonings and toppings.