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a plate of Greek style meatballs with mint and greek dressing.

Greek Turkey Meatballs with Tzatziki

Juicy, herby turkey meatballs with creamy cucumber-garlic tzatziki. Gluten-free adaptable, freezer-friendly, ready in 30 mins!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

Meatballs

  • 1 lb ground turkey
  • ½ cup panko + ¼ cup milk
  • 1 egg
  • ¼ cup red onion minced
  • 2 garlic cloves minced
  • 2 tbsp fresh dill
  • 1 tbsp fresh mint
  • 1 tsp dried oregano
  • Zest of 1 lemon
  • ½ tsp salt
  • ¼ tsp pepper

Tzatziki

  • 1 cup Greek yogurt
  • ½ cucumber grated + squeezed
  • 1 garlic clove minced
  • 1 tbsp lemon juice
  • 1 tbsp dill
  • 1 tbsp olive oil
  • Salt + pepper to taste

Instructions
 

  • Soak breadcrumbs: Mix panko + milk. Rest 5 mins.
  • Mix meatballs: Combine all meatball ingredients. Roll into 1.5” balls.
  • Bake: 400°F for 18-20 mins.
  • Tzatziki: Mix all ingredients. Chill until serving.