Garlic Parmesan Chicken and Potatoes Recipe - Easy One-Pan Dinner
This Garlic Parmesan Chicken and Potatoes recipe is a quick, one-pan meal perfect for busy nights. Juicy chicken, crispy potatoes, and a garlicky Parmesan sauce make it a family favorite!
Ingredients
- For the Chicken & Potatoes:
- 2 boneless skinless chicken breasts, cut into chunks
- 3 cups baby potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes optional
- For the Garlic Parmesan Sauce:
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground mustard optional
- For Garnish Optional:
- Extra Parmesan cheese
- Fresh parsley
- Lemon wedges
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the Potatoes: In a large bowl, toss potatoes with olive oil, salt, pepper, Italian seasoning, smoked paprika, and red pepper flakes. Spread on the baking sheet in a single layer. Roast for 15 minutes.
- Prepare the Chicken: While potatoes roast, toss chicken chunks with melted butter, garlic powder, onion powder, salt, and black pepper.
- Add Chicken to the Pan: After 15 minutes, push potatoes to one side of the pan. Add seasoned chicken to the other side. Roast for another 20 minutes, stirring halfway.
- Make the Sauce: In a small bowl, mix minced garlic, Parmesan, parsley, lemon juice, and a little extra butter.
- Coat Everything: Once chicken is cooked and potatoes are crispy, remove from oven. Drizzle sauce over everything and toss gently.
- Serve & Enjoy: Garnish with extra Parmesan and parsley. Serve with lemon wedges for a fresh touch!